Toll-free: 1-800-840-7749
40 Regan Rd, Unit No 5, Brampton, Ontario, L7A 1B3
Kitchen Maintenance Services in Ontario
Keeping the cooking area clean is a tedious task especially if you are an industrial kitchen. From cleaning dirty exhaust fans to de-greasing the place, Power King Exhaust Cleaning can help you with your kitchen maintenance in Ontario. We offer scheduled cleaning, industrial appliance cleaning and pressure washing services. Depending on the frequency, type of cooking process, grease filter maintenance, air flow in the room and ambient temperature, your need for de-greasing and exhaust cleaning services will vary. We make sure to look into every nook and cranny that is invisible on the surface. You can contact us for a free quote today.
Commercial Services
We offer our services to any commercial or industrial facility with a kitchen. So, whether you are a healthcare facility, school, day care or a restaurant, we can help you clean your kitchen exhaust systems and degrease the area to prevent any fire hazards. Don’t hesitate to call us for your periodic cleaning.
Specialties
- Kitchen Exhaust Cleaning
- De-greasing
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After
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Facilities:
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Hotels
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Restaurants & kitchens
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School and day care cafeterias
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Healthcare facilities’ cafeterias
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Commercial facilities with kitchen exhaust
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Industrial facilities with kitchen exhaust
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Golf courses (restaurant)
Additional Services:
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Kitchen exhaust degreasing
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Pressure washing
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Restaurant hood cleaning
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Kitchen exhaust cleaning
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Exhaust system cleaning
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Fans and flues
Eco-friendly Cleaning
Power King Exhaust Cleaning follows eco-friendly cleaning practices. You need not to worry about the products we use to clean your kitchen as our services are food sanitation friendly.
NFPA 96 Standards
Our cleaning services comply with the NFPA 96 standards. The NFPA 96 schedule of inspection for grease buildup is as follows:
| Type or Volume of Cooking | Inspection Frequency |
| Systems serving solid fuel cooking operations | Monthly |
Systems serving high-volume cooking operations, such as 24-hour cooking, charbroiling or wok cooking | Quarterly |
Systems serving low-volume cooking operations | Semi-annually |
| Systems serving low-volume cooking operation such as churches, day camps, seasonal businesses or senior centres. | Annually |
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